You should know that behind my "Service Sucks" postings beats the heart of an ex-restaurant manager. Before I was a techie, before I was a music teacher, I was a restaurant manager. I learned from some of the best. Our restaurant ran smoothly and with a high level of service and expectation of our employees.
It is because of this history that I find myself "compelled" to share my experiences.
It should be noted, however, that I will also post about "Awesome Service" (or even really GOOD service), when it is applicable.
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